• New Haven – 203.691.6619 – Call for Take Out!

  • New Haven Restaurant Week April 2-7

  • Lunch Menu

  • Sunday April 2- Friday April 7
    LUNCH MENU 11:00 am-4:00 pm

    Fixed Menu- $17 per person
    Choice of appetizer or Dessert and Entrée
    Price doesn’t include drinks, tax or tip

    Appetizers – Choose 1

    Fried Calamari with marinara sauce
    Fresh Fried Gulf Shrimp
    Fried Veggie Combo- onion rings and zucchini
    Mug of our Delicious Lobster Bisque

    Entree- Choose 1

    Fried Lunch 2 Way combo
    A fried combination of shrimp and scallops
    (served with coleslaw and a choice of red skin boiled potatoes, wild rice or fries)

    Lunch Broiled Shrimp & Scallop Casserole
    Gulf Shrimp and Atlantic Sea Scallops broiled with garlic and butter
    and finished with our own seasoned Ritz cracker crumb topping
    (served with coleslaw and a choice of red skin boiled potatoes, wild rice or fries)

    Grilled Chicken Teriyaki Sandwich Platter
    (served with coleslaw and a choice of red skin boiled potatoes, wild rice or fries)

    Fish Tale Tacos
    Fried Scrod or Shrimp
    served on 2 flour tortillas with Lettuce, tomato salsa and spicy mayo
    served with french fries and Coleslaw

    Charbroiled Chicken Salad or Salmon Salad
    Entrée size cold garden salad topped with a generous portion of Chicken or Salmon
    Dressings: Fish Tale Ranch, Fish Tale Vinaigrette, Bleu Cheese, Caesar, Clear French

    Desserts: Choose 1
    Key Lime Pie
    Decadent Chocolate Fudge Cake
    New York Style Cheese Cake

    No Substitutions, or Changes on Menu items

  • New Haven Restaurant Week Dinner Menu

  • Sunday April 2- Friday April 7
    Dinner MENU Starts at 4:00 pm

    Fixed Menu- $34 Per Person
    Choice of appetizer, Entrée & Dessert
    Price doesn’t include drinks, tax or tip

    Appetizers – Choose 1

    Fried Calamari with marinara sauce
    Fresh Fried Gulf Shrimp
    Fried Veggie Combo- onion rings and zucchini
    Freshly made Stuffed Clams

    Entree- Choose 1

    Fresh Maine Mussels Over Linguini
    fresh Mussels sauteed in a white wine butter sauce served over Linguini

    Whole MAINE Lobster 1 1/4 lb
    Fresh Steamed Maine Lobster
    (Served with a side of butter, coleslaw and your choice of
    red skin boiled potatoes, wild rice, steamed Veggies or fries)

    Baked Stuffed Jumbo Shrimp
    5 Jumbo Shrimp served casserole-style stuffed with Lump Blue Crab meat
    and Monterey Jack Cheese and topped with our own Ritz Cracker Crumb Stuffing
    (served with coleslaw and a choice of red skin boiled potatoes, wild rice or fries)

    Fresh Char-broiled Salmon Filet
    Atlantic Salmon Filets have large, flavorful, moist pink flakes
    Char-broiled in butter (or lemon if you prefer)
    (served with coleslaw and a choice of red skin boiled potatoes, wild rice or fries)

    Freshly Marinated Beef Tenderloin Tails
    (served with coleslaw and a choice of red skin boiled potatoes, wild rice or fries)
    (Please let your server know how you would like it cooked)

    Desserts: Choose 1
    Key Lime Pie
    Decadent Chocolate Fudge Cake
    New York Style Cheese Cake

    No Substitutions or Changes on Menu items

  • OUR NEW FOOD TRUCK

    Perfect For:
    Special Events
    Private Parties
    Lobster Bakes
    Fairs
    Corporate Events
    Family Reunions
    Any Celebration

    For More Information Call us at
    203-691-6619
    Or Email us at
    ljfishtalenh@gmail.com

  • ______________________________________

  • WINE DOWN WEDNESDAY

    Every Wednesday
    All Day
    Entire Restaurant

    1/2 OFF all:

    Glasses
    Carafes
    Bottles

    UNCORK AND UNWINED

  • $1 CLAMS AND OYSTERS

    Every Friday fro 4:00-8:00
    $1 Clams and Oysters
    Available for the entire restaurant

  • BANQUET ROOMS AVAILABLE

  • Room 2- Holds up to 60 people

  • Room 3- Holds up to 40 people

  • Upstairs Banquet Room- Hold up to 50